Fried rice.... (heat in a pan with some oil. Add some veggies in tiny peices, wisk an egg and slowly add it in with seasonings of your choice (soysauce and lemon juice is what I use)) Pilaf... (Add ginger and green peas and heat, toss with green onions and a bit of coconut milk) Soup is always good. Put chili on top of it. Zucchini pancakes (shreaded zucchini, spike or 21 seasoning solute from Trader Joes seasoning, a few eggs, and a bit of flour as a binder. Great with a savory breakfast egg type meal.)
We have that trouble every time I make a big batch... and when I make a small batch, we run out. I just can't win.
Val