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I would venture to say that it is the type of estrogen and it's origin that could be making the difference. Sally Fallon speaks of properly processing/fermenting soy for consumption, which is why I am thinking along this vein. It could very well be that the human body doesn't assimilate the available estrogen in soy, as well as other possible sources, due to not having what it takes in our gut to digest it correctly. ???
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CL
I've been Frosted!
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