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Brooken, what do you do to cook for a living? Restaurant? Please share!
I earned my way through college cooking in restaurants and quit the day I got my Masters degree, swearing never to return. I had gotten so fussy and overly critical about everything related to food - way too uptight and particular to enjoy any of it anymore. Cooking only for pleasure and to eat has brought a lot more balance - and a lot less cussing into my life. Still, I miss those days and having a house full of retaurant customers and the pressue of a busy saturday night on the line.... so please share, so I can live vicariously.
Cathy
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