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I had thur and fri off - and voila! in the freezer you'll find 3 loaves of ww/sunflower seed/millet bread, 7 meals worth of spaghetti & meatloaves, 4 loaves of ww banana/oatmeal/current bread, and the in fridge fresh batches of yogurt and kefir.
I try to double up or quadruple up on production at least 2x a week. Unfortunately I'm finding that just about when I perfect frozen meals - my kids get weary of them and won't touch them again! So off the menu are ww calzones, ww pizzas, homemade chicken nuggets, and homemade quiche. I hate that!
I get desperate for adult food, too. Tonight I let the boys eat just about whatever they wanted as long as a fruit, a vegie, a dairy, and a whole grain starch were present. After that - movied them and dh and I actually ate grilled tuna, quinoa, a salad, and TALKED. imagine that, talking with your significant other. lol.
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