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I think I mentioned it. Here is my recipe:
3 Tb curry powder
up to 1.5 cups water
4 Tb olive oil
1 medium onion, finely chopped
3 chk breasts, finely chopped
1 Tb garlic, chopped
1 Tb ginger, chopped or grated
2 Tb cilantro
1 small chile *optional* (I omit)
salt, to taste
plain yogurt or coconut milk
Mix curry in small bowl with just a bit of water until it creates a paste. Saute onions in oil until brown; add chk, cook until almost done. Add curry paste, mix thorougly. Add more water until you have the consistancy you prefer (I don't use too much water because I don't like it soupy). Add garlic, ginger, cilantro and chile (if using). Stire once more, cover and cook 5-10 minutes or until chk is cooked. If using chile, discard it.
Remove from heat. Serve w/ yogurt or coconut milk.
I serve w/ basmati rice and pita bread cut into 1/4.
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Your children will become what you are; so be what you want them to be.
- David Bly
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