Quote:
Originally posted by ~Denise~
Oh, wow, really Rachel? Cool! I will check that out....I swear there's a sausage, meat, called polenta too. LOL.
Allison, thank you! That does make me feel better.....I swear, I was about ready to let dh know I'd be gone for a week while I visited some of you healthy cookin' AW Mamas in your home and watched you all make dinners and such. (o:
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Eeeewwww! Pork sausage! <gag> I buy ours in the bulk section at the co-op. They have organic for super cheap. The cooking directions are right on the bulk bin. They also sell it ready made in different flavors. I buy the garlic/basil when it is on sale. It is still a little more expensive than the dry stuff, but I can never get mine to taste quite as good as theirs. I just slice it, brush a little olive oil on it and bake it until it is a little crispy on the outside. My family loves it with salsa or spaghetti sauce on it.
You are welcome to come up here and spend time whenever you like, Denise
You should come when Bernice is visiting, I think she is a better cook than me.