I have olive, canola, grapeseed, and sesame oils (back before all these kids, when I *really* cooked, I I even had walnut, peanut and/or hazelnut oils around too!).
Let's see, vinegar-wise I have red wine, white wine, plain old distilled, balsamic, rice and apple cider.
Only buy the local honey from the beekeeper down the road, but now you have me intrigued!
You can come over and cook with me anytime!
Carla
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