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Me too. Right now I have orange muscat vinegar, tarragon vinegar, red wine vinegar, pineapple vinegar, and balsamic. I have regular vinegar too but we don't use it for eating. I have a couple of olive oils, walnut oil, and canola oil, plus sesame. I only have clover honey and Really Raw Honey right now, but I also love lavender honey. The Really Raw is the best honey for you so that is what I use; DH prefers Sue Bee clover honey. I also use the clover honey in bread as the other is far too expensive to use as a cooking ingredient.
Kimberly
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