|
I should add, I don't do a lot of prep work. I do buy dried beans and cook a huge batch in the crock pot, then freeze them in 1.5 cup portions (that is how much comes in a can of beans). That way I don't have to think about cooking beans in advance, just pull them out of the freezer the night before and let them defrost. I try to think about tomorrow nights dinner while cleaning up the night before.
I also make large batches of spaghetti sauce, muffins, anything that will freeze.
|