Hey Mama's! How do you care for your wood cutting boards? I did a search and came up with mineral oil and bleach!
One of mine is looking a little moldy. I tried soaking it in vinegar with no luck. Also what are your "rules"? Fore example,we eat meat. Does the meat cutting board have to be separate from veggies with different care? I am also finding it harder to get stains from the meat out of them. It is like they all called it quits this week!Thanks for the help!