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Here are a few recipes I have saved, I haven't tried any of them but heard they're good.
Vegan Chocolate Cake
Cream in a mixer:
3/4 cup of soy butter (i love earth balance) and
1 3/4 cup sugar of your choice
Blend in a blender:
1/3 lb. extra firm tofu (5 1/3 oz)
1 tsp. vanilla
1 1/2 cup soy milk (or whatever kind)
Mix in a bowl:
2 cups flour (i like spelt cause it's light; low gluten)
3/4 cup cocoa powder
1 1/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Mix the blended mixture and the flour mixture a bit at a time into
the creamed, alternating each. Pour into oiled and floured cake pans
(2 round) and bake at 350 degrees for 25-35 minutes. Toothpick test,
cool, and frost.
Vegan Chocolate Frosting
1 cup chocolate chips
1/2 cup raw cashews
1 tsp. vanilla
6 oz. extra firm tofu
1/4 cup maple syrup
1/3 cup water
Melt chocolate in double boiler or microwave. In blender, finely
grind cashews. Add 1/3 cup water and blend 'til smooth. Add tofu,
syrup, and vanilla; blend. Add chocolate; blend. Chill. This is a
chocolate mousse-y flavor and it's heavenly!!!
This one is for cookies but you could make one big cookie!
OATMEAL JUMBLES
2 cups organic rolled oats
1 cup organic dates - chopped
1/3 cup organic oil (like sunflower)
1 tsp organic vanilla extract
3 large ripe organic bananas - mashed well
dash of salt
Preheat oven to 350
* Combine all ingredients in a bowl until well mixed. Let sit for 15
minutes (for flavors to settle).
* Drop on ungreased cookie sheet (they don't spread so you
can put them close to each other) and bake for 20 minutes of
until brown
PS...these are best fresh so only make enough for a couple of days.
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