How do I avoid getting wormy root vegetables?
We are getting ready to plant the garden, but I want to know if there is any special configuration for planting that will help the root veggies to not get wormy?
When I planted them (turnips, beets, radishes) in the past, they ended up full of little holes w/ these nasty little tan colored wormy things in them. Gross. Almost all were inedible.
Any hints?
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