(I love reading/participating in a similar thread on a different board... and am hoping we can start one here. So here goes) What did you 'put up' - freeze/can/dry/preserve - today? Tell us! And keeping adding to this thread anytime you have something to add. Always fun to see how locale and regional differences change what is ready and to learn new ways to do things, get ideas, or just plain old drool. Simple definition of 'putting up' - cooking/food handling practice that results in at least doubling the life of the food. Feel free to interpret however you want.