I made hummus over the weekend, put in the amount of garlic it called for (2 cloves) and the sesame oil (3 tbs) It has an overpowering "smokey" flavour..........it's kind of gross and very very strong. Is it the sesame oil that caused this?? Should I lessen the amount. The only other things I put in were chickpeas, olive oil, lemon juice, water and cumin. I really really want to make yummy hummus to go with the yummy pita chips we made!!1 Help???